Sukkah Hill Spirits have received tremendous attention from spirits writers and bloggers nationwide.
Sukkah Hill Etrog Liqueur was named by Wine Enthusiast magazine to its list of the top 100 spirits in the world in 2015.
The Seattle PI newspaper called Sukkah Hill Liqueurs “The Best One Two punch in American Liqueurs”
The New York Times used 4 columns by 18 inches to call us ‘What to Sip”.
The Los Angeles Times said Lightly sweet, Etrog liqueur is extravagantly scented with citrus blossoms, lovely to sip after dinner
We have won multiple gold medals in competition and been named “Superb” and “Exceptional” by Tastings.Com.
Chilled Magazine named us a a top 2015 Holiday Gift idea 
Sukkah Hill Etrog Liqueur was featured on the Good Food show on KCRW radio in Santa Monica California. Host Evan Kleiman praises our Etrog Liqueur noting “Its, more fragrant. It has a very, very beautiful flavor.” Evan says that our new Besamim Liqueur is “an amazing base for cocktails for the holidays ” Read about the interview here Or listen below.
Over the past year, Sukkah Hill has been reviewed by dozens of spirits bloggers and magazine writers. Download a PDF of some of our recent press coverage to read more about Sukkah Hill
