Download our Spring 2017 Sukkah Hill Spirits Cocktail Guide
As much as we enjoy drinking our liqueurs neat or straight over ice, our distinctive and sophisticated spirits love company.
Here are a few of our favorite ideas:
Sukkah Hill Spirits Etrog Liqueur Cocktails
Etrog Clementine
1.5 oz. Sukkah Hill Etrog Liqueur
1.5 oz. Mandarin Vodka
1.5 oz. Triple Sec
1.5 oz. Lemon Juice
Combine in a cocktail shaker of ice. Shake and strain over ice.
Etrog Drop
2 oz Sukkah Hill Etrog Liqueur
½ oz vodka
lime juice
Shake Etrog Liqueur and vodka in shaker filled with ice until shaker is frosty
Rub a martini glass rim with lime and dip in sugar
Pour into prepared martini glass.
Etrog Ricky
3 oz. London Dry Gin
1 oz. Etrog liqueur
3/4 oz. fresh lime juice
Shake over ice. Strain into a highball glass over ice. Top with seltzer water.
Etrog Mojito
Muddle 10 mint leaves with 4 lime quarters
1 teaspoon of sugar
1 oz Sukkah Hill Etrog Liqueur
1 oz White rum
4 oz sparkling water
stir well and Serve over ice
Etrog Pomegranate Cocktail
2 oz fresh ( must be fresh) pomegranate juice
1 oz etrog
shake over ice and strain into cocktail glass
variation: add 1/2 oz London Dry Gin.
Etrog Champagne Cocktail
1 1/2 oz Sukkah Hill Etrog Liqueur
6 oz Champagne
Etrog Grog :Courtesy of Chai and Home
½ oz Sukkah Hill Etrog Liqueur
½ oz lemon juice
6 oz hot water
1 sugar cube
1 lemon slice, 1 star anise
Mix ingredients, float lemon slice and star anise
Serve while hot
Polished Diamond
1 oz Gin
1 oz Dry white wine, Sauvignon blanc
½ oz Sukkah Hill Etrog Liqueur
½ oz Lime juice
½ oz Agave syrup
Shake with ice, strain into a chilled cocktail glass
Pico Robertson
½ oz. Sukkah Hill Spirits Etrog Liqueur
1½ oz. rye (Rittenhouse or Wild Turkey 101 Rye)
1 oz. Sweet Vermouth (Dolin)
2 Dashes Peychaud’s bitters
Stir all ingredients with ice until cold and strain into a chilled cocktail glass. Garnish with a wide swath of orange peel.
London Breakfast
1 oz Sukkah Hill Etrog Liqueur
1 oz London dry gin
1oz Grapefruit juice
3 oz Tonic water
Stir chilled grapefruit juice, Etrog Liqueur and gin in mixing glass.
Strain into highball glass half filled with ice. Top with tonic.
Sukkot Sour :Courtesy of Chapter One
1 ¼ oz Evan Williams bourbon
1 oz Sukkah Hill Etrog Liqueur
½ oz Lemon juice
½ oz Simple syrup
Egg Whites
Mix ingredients, float lemon slice and star anise
Serve while hot
Tickled Pink
1.5 oz Sukkah Hill Etrog Liqueur
1 oz Hendricks Gin
½ oz lemon juice
20 Raspberries (fresh or frozen)
Mash raspberries with Etrog and gin and let rest to macerate for 5-10 minutes.
Stir in lemon juice with ice until frosty.
Strain into highball glass filled with crushed ice.
Sukkah Hill Etrog Liqueur also mixes well with white wine, champagne, tea, iced tea.
Sukkah Hill Besamim Liqueur Cocktails
Smoke and Mirrors
1 ½ oz. Bourbon
1 ½ oz Coffee
½ oz Sukkah Hill Besamim Liqueur
1 ½ tsp Maple syrup
1 tsp Frangelico
Shake all with ice until shaker is icy. Strain and serve over ice.
Spiced Mai Tai
2 oz Rum
1 oz Lime juice
½ oz Orange Curaçao
½ oz Orgeat syrup
½ oz Sukkah Hill Etrog Liqueur
½ oz Sukkah Hill Besamim Liqueur
Lime Twist
Add all of the ingredients except for the lime twist to a shaker with ice.
Shake. Pour into a coupe. Garnish with lime twist.
Spicy in Seattle
1 oz coffee liqueur
2 oz Sukkah Hill Besamim Liqueur
Combine and serve over ice in highball glass
Variation: add 1 oz milk
Kentucky Spice
1/2 – 1 oz Sukkah Hill Besamim Liqueur
1 oz Bourbon
Combine and serve straight or over ice
variation: substitute 1 oz Rye
Besamim and Coke
1 1/2 oz of Sukkah Hill Besamim Liqueur
4 1/2 oz of Coke
Lime wedge
Combine with a squeeze of lime.
Drop in the lime and stir
Serve over ice in a highball glass
Besamim Ginger Highball
2 oz Sukkah Hill Besamim Liqueur
5 oz Ginger Ale
2-4 drops of bitters
Combine and serve over ice in a highball glass
Lady Besamim
1 oz Sukkah Hill Besamim Liqueur
1 oz Chocolate Liqueur
1 oz cream
Combine and serve over ice
Perfect Spring Cocktail
1 oz Sukkah Hill Spirits Besamim Liqueur
1 oz vodka
1/2oz lemon juice
2-3 very ripe strawberries
1 generous teaspoon sugar
1 beautiful strawberry for garnish, optional
Muddle strawberries with lemon juice and sugar. Add the Besamim, vodka
and ice. Shake or stir vigorously, pour into glass and garnish with
strawberry if desired.
Spiced Pumpkin Cocktail
1 ounce pumpkin puree
1 teaspoon honey
1 ounce fresh lemon juice
1oz bourbon
1 1/2oz Sukkah Hill Besamim Liqueur
3-4 oz ginger ale or beer
Garnish: (optional) 1 cinnamon stick
Stir together pumpkin and honey in a cocktail shaker.
Add lemon juice, bourbon and Besamim ice to shaker and shake for 15 sec or more.
Strain into chilled glass of choicewith ice cubes and top with ginger beer/ale.
Garnish with cinnamon stick if desired.
Besamim Black Russian
1 oz Coffee liqueur
1 oz Sukkah Hill Besamim Liqueur
1 oz vodka.
Combine and serve over ice in highball glass
Variation: add 1 oz milk
BB Buck:Courtesy of Bourbon and Banter
2 oz. Bourbon
½ oz. Besamim
¾ oz. Lemon juice
2 oz. Chilled ginger beer
Shake bourbon, lemon juice and Besamim with ice. Strain into an ice filled Collins glass. Top with chilled ginger beer.
Variation: add 1 oz milk
The Spice Box:Courtesy of OneMartini
1-1/2 oz. Bourbon
¾ oz. Sukkah Hill Spirits Besamim Liqueur
½ oz. St. George Spirits NOLA Coffee Liqueur
Lemon peel for garnish
Variation: add 1 oz milk
